Photo: Marcus Nilsson; Styling: Robyn Glaser Photo by: Photo: Marcus Nilsson; Styling: Robyn Glaser

Whiskey Sour Punch

Look for fresh orange juice in the refrigerated part of the produce department.

Cooking Light DECEMBER 2011

  • Yield: Serves 10 (serving size: about 3/4 cup)
  • Hands-on: 5 Minutes
  • Total: 25 Minutes


  • 1/3 cup sugar
  • 1/3 cup water
  • 2 1/2 cups refrigerated fresh orange juice
  • 2 cups bourbon
  • 1/2 cup fresh lemon juice (about 3 large lemons)
  • 3 cups chilled club soda
  • Fresh orange slices (optional)


1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 14.2g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 16mg
  • Calcium: 11mg

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Whiskey Sour Punch Recipe