Photo by: Photo: Marcus Nilsson; Styling: Robyn Glaser
Look for fresh orange juice in the refrigerated part of the produce department.
Cooking Light DECEMBER 2011
1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.
2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.
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