Made up some of this punch for Thanksgiving and it's being requested again for Christmas.
Whiskey Sour Punch
Photo: Marcus Nilsson; Styling: Robyn Glaser
Look for fresh orange juice in the refrigerated part of the produce department.
Yield: Serves 10 (serving size: about 3/4 cup)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
5 Minutes
Total:
25 Minutes
Nutritional Information
Amount per serving
- Calories: 160
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 14.2g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 16mg
- Calcium: 11mg
Ingredients
- 1/3 cup sugar
- 1/3 cup water
- 2 1/2 cups refrigerated fresh orange juice
- 2 cups bourbon
- 1/2 cup fresh lemon juice (about 3 large lemons)
- 3 cups chilled club soda
- Fresh orange slices (optional)
Preparation
- 1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.
- 2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.
Whiskey Sour Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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Cooking Light
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