Whiskey Sour Punch

Whiskey Sour Punch Recipe
Photo: Marcus Nilsson; Styling: Robyn Glaser
Look for fresh orange juice in the refrigerated part of the produce department.


Serves 10 (serving size: about 3/4 cup)
Total time: 25 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes
Total: 25 Minutes

Nutritional Information

Calories 160
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 14.2 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 16 mg
Calcium 11 mg


1/3 cup sugar
1/3 cup water
2 1/2 cups refrigerated fresh orange juice
2 cups bourbon
1/2 cup fresh lemon juice (about 3 large lemons)
3 cups chilled club soda
Fresh orange slices (optional)


1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.

Ann Taylor Pittman,

Cooking Light

December 2011
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