Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
Yield: Makes 1 serving
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Total: 5 Minutes
- 1 lemon half
- 1/4 cup whiskey
- 1 to 2 Tbsp. powdered sugar
- Crushed ice
- Garnishes: orange slices, maraschino cherries
- Squeeze juice from lemon half into a cocktail shaker. Add whiskey and powdered sugar to cocktail shaker; fill with crushed ice. Cover with lid, and shake 30 seconds. Strain over ice into a glass. Garnish, if desired.
- Note: We tested with Gentleman Jack Whiskey.
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