ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Whiskey Sour

Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
Prep time 5 mins
Total time 5 mins
Yield Makes 1 serving

Ingredients

  • 1 lemon half
  • 1/4 cup whiskey
  • 1 to 2 Tbsp. powdered sugar
  • Crushed ice
  • Garnishes: orange slices, maraschino cherries

How to Make It

  1. Squeeze juice from lemon half into a cocktail shaker. Add whiskey and powdered sugar to cocktail shaker; fill with crushed ice. Cover with lid, and shake 30 seconds. Strain over ice into a glass. Garnish, if desired.

  2. Note: We tested with Gentleman Jack Whiskey.