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Whiskey Sour

Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
Prep time 5 mins
Total time 5 mins
Yield Makes 1 serving


  • 1 lemon half
  • 1/4 cup whiskey
  • 1 to 2 Tbsp. powdered sugar
  • Crushed ice
  • Garnishes: orange slices, maraschino cherries

How to Make It

  1. Squeeze juice from lemon half into a cocktail shaker. Add whiskey and powdered sugar to cocktail shaker; fill with crushed ice. Cover with lid, and shake 30 seconds. Strain over ice into a glass. Garnish, if desired.

  2. Note: We tested with Gentleman Jack Whiskey.