- 1 cup raisins
- 1/2 cup Irish whiskey
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon grated orange rind
- 1/2 teaspoon baking soda
- 1 1/3 cups buttermilk
- 1/4 cup butter or margarine, melted
- Whiskey Butter
How to Make It
Soak raisins in Irish whiskey overnight.
Combine flour, sugar, baking powder, salt, and orange rind in a large bowl; mix well. Stir in raisin mixture, blending well.
Dissolve soda in buttermilk; add to flour mixture, stirring well. Stir in butter, mixing well.
Spoon batter into a greased 2- quart casserole. Bake at 350° for 50 minutes or until golden brown. Cut into squares, and serve with Whiskey Butter.