Yield
8 to 10 servings

How to Make It

Step 1

Soak raisins in Irish whiskey overnight.

Step 2

Combine flour, sugar, baking powder, salt, and orange rind in a large bowl; mix well. Stir in raisin mixture, blending well.

Step 3

Dissolve soda in buttermilk; add to flour mixture, stirring well. Stir in butter, mixing well.

Step 4

Spoon batter into a greased 2- quart casserole. Bake at 350° for 50 minutes or until golden brown. Cut into squares, and serve with Whiskey Butter.

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