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Whiskey Sauce

Whiskey Sauce

Southern Living DECEMBER 2010

  • Yield: Makes about 1/3 cup (serving size: 1 tbsp.)
  • Total:10 Minutes

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons half-and-half
  • 2 tablespoons butter
  • 2 tablespoons whiskey

Preparation

Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 4.4g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 9.2g
  • Fiber: 0.0g
  • Cholesterol: 12mg
  • Iron: 0.2mg
  • Sodium: 33mg
  • Calcium: 14mg
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