Yield: Makes about 1/3 cup (serving size: 1 tbsp.)
Total:10 Minutes
Ingredients
1/4 cup firmly packed brown sugar
2 tablespoons half-and-half
2 tablespoons butter
2 tablespoons whiskey
Preparation
Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.
