Whiskey Sauce
Yield: Makes about 1/3 cup (serving size: 1 tbsp.)
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 85
- Fat: 4.4g
- Saturated fat: 2.8g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.1g
- Protein: 0.2g
- Carbohydrate: 9.2g
- Fiber: 0.0g
- Cholesterol: 12mg
- Iron: 0.2mg
- Sodium: 33mg
- Calcium: 14mg
Ingredients
- 1/4 cup firmly packed brown sugar
- 2 tablespoons half-and-half
- 2 tablespoons butter
- 2 tablespoons whiskey
Preparation
- Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.
Whiskey Sauce Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Southern Living
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