ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Whiskey Sauce

Total time 10 mins
Yield Makes about 1/3 cup (serving size: 1 tbsp.)

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons half-and-half
  • 2 tablespoons butter
  • 2 tablespoons whiskey

Nutrition Information

  • calories 85
  • fat 4.4 g
  • satfat 2.8 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 9.2 g
  • fiber 0.0 g
  • cholesterol 12 mg
  • iron 0.2 mg
  • sodium 33 mg
  • calcium 14 mg

How to Make It

  1. Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.