Whiskey Sauce

Ingredients

• 1 1/2 cups milk
• 1/2 cup butter or margarine
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup bourbon

Preparation

1. Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.
2. Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.