This recipe goes with Chocolate Bread Pudding with Whiskey Sauce
Yield: Makes 2 3/4 cups
- 1 1/2 cups milk
- 1/2 cup butter or margarine
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- 1/2 cup bourbon
- Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.
- Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.
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