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Whiskey Sauce

Yield about 1 1/2 cups


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon bourbon

How to Make It

  1. Combine butter and sugar in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute. Remove from heat, and let cool completely. Stir in bourbon.

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