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Yield
about 1 1/2 cups

How to Make It

Combine butter and sugar in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute. Remove from heat, and let cool completely. Stir in bourbon.

Oxmoor House Homestyle Recipes

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