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Whiskey Sauce

Yield Makes 2 3/4 cups

Ingredients

  • 1 1/2 cups milk
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 cup bourbon

How to Make It

  1. Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.

  2. Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.