Whiskey Pie with Tipsy Berries

Photo: Hector Sanchez; Styling: Buffy Hargett  

Offer with a scoop of vanilla ice cream, and, to save time, you can simply top with a mix of your favorite fresh summer fruit.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 3 Hours, 25 Minutes


Ingredients

  • 1 2/3 cups finely crushed graham cracker crumbs*
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup sugar
  • 3 large eggs, beaten
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • Pinch of freshly grated nutmeg
  • Tipsy Berries

Preparation

  1. 1. Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate. Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 325°.
  2. 2. Whisk together flour and 1 cup sugar. Whisk in eggs until sugar is dissolved. Whisk in buttermilk and next 5 ingredients until smooth. Pour into crust.
  3. 3. Bake at 325° for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve. Serve with Tipsy Berries.
  4. *Chocolate graham crackers may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whiskey Pie with Tipsy Berries Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy