Hands-on Time
15 Mins
Total Time
3 Hours 25 Mins
Yield
Makes 8 servings
Photo: Hector Sanchez; Styling: Buffy Hargett 

How to Make It

Step 1

Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate. Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 325°.

Step 2

Whisk together flour and 1 cup sugar. Whisk in eggs until sugar is dissolved. Whisk in buttermilk and next 5 ingredients until smooth. Pour into crust.

Step 3

Bake at 325° for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve. Serve with Tipsy Berries.

Step 4

*Chocolate graham crackers may be substituted.

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