Whipping Cream Biscuits

Recipe from

Oxmoor House

Recipe Time

Cook: 10 Minutes

Nutritional Information

Calories 230
Caloriesfromfat 57 %
Fat 14.6 g
Satfat 8.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.2 g
Carbohydrate 21.7 g
Fiber 0.0 g
Cholesterol 47 mg
Iron 0.0 mg
Sodium 236 mg
Calcium 0.0 mg

Ingredients

2 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup unsalted butter
1 cup plus 1 tablespoon whipping cream
1 1/2 teaspoons all-purpose flour

Preparation

Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened.

Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a lightly greased baking sheet. Bake at 425° for 10 to 12 minutes or until biscuits are golden.

Note:

Light and Luscious,

Oxmoor House

January 1994
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