Yield
1 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt; stir well. Beat whipping cream until soft peaks form; stir into flour mixture until well blended.

Step 2

Turn dough out onto a lightly floured surface, and knead 10 to 12 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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