Peel turnips; cut into 1-inch cubes.
Arrange turnips in a steamer basket over boiling water. Cover and steam 25 minutes or until tender.
Mash turnips with a potato masher; stir in eggs and remaining ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Bake mixture at 375° for 1 hour.
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