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Whipped Rutabaga and Apple

Yield 8 servings (serving size: 1/2 cup)
Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce.

Ingredients

  • 1 small rutabaga (about 1 1/2 pounds), peeled and thinly sliced
  • 2 large Rome apples, peeled and quartered
  • 1/2 cup apple juice
  • 2 tablespoons thawed orange juice concentrate, undiluted
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • Dash of ground nutmeg

Nutrition Information

  • calories 81
  • caloriesfromfat 4 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 1.2 g
  • carbohydrate 19.7 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 53 mg
  • calcium 45 mg

How to Make It

  1. Place the rutabaga and apple in a saucepan; add water to pan to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.

  2. Place rutabaga mixture and remaining ingredients in a food processor; process until smooth.