Whipped Ricotta with Honey and Summer Fruit
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3/4 pound(s) Fresh ricotta
- 1/4 cup(s) heavy cream
- 1 teaspoon(s) Vanilla
- 1 pint(s) Fresh strawberries* Hulled and halved
- 1/4-1/2 cup(s) honey-based on sweetness of fruit
- Fresh black pepper
- Mint sprigs
Preparation
- Combine first 3 ingredients in a large bowl and whip using a whisk until light and fluffy, about 1 1/2 minutes.
- Spread the ricotta on a platter, top with fruit, drizzle with some honey and season with pepper.
- *can also use, 3 plums or nectarines or a pint of figs, or a combination of fruits.
June 2012
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
Whipped Ricotta with Honey and Summer Fruit Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy