This is a good receipe, except for things: 1) The garlic is overcooked if roasted for :45. I had to toss out my garlic cloves because they were burned and dried-out. 2) No enough liquid for really "fluffy" potatoes. I had to add a fe TBSP of sour cream to keep them from being too dry.
Whipped Potatoes with Roasted Garlic
greginphx Posted: 04/22/12