Whipped Potatoes with Roasted Garlic

  • greginphx Posted: 04/22/12
    Worthy of a Special Occasion

    This is a good receipe, except for things: 1) The garlic is overcooked if roasted for :45. I had to toss out my garlic cloves because they were burned and dried-out. 2) No enough liquid for really "fluffy" potatoes. I had to add a fe TBSP of sour cream to keep them from being too dry.


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