Indulgent and lightly flavored, this dip is the perfect partner to colorful spring veggies such as green and purple endive; assorted radishes; and blanched, chilled asparagus and haricots verts (tiny green beans).
1 garlic clove
1 cup mayonnaise
2 teaspoons lemon zest
1 tablespoon lemon juice
3/4 cup heavy cream
How to Make It
Finely grate garlic into mayonnaise using a fine grater or zester. Stir in lemon zest and juice.
Beat cream at high speed with an electric mixer until medium peaks form. Add mayonnaise mixture, and beat until smooth. Season with salt to taste. Serve immediately with assorted vegetables, or cover and chill up to 1 day.