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Whipped Horseradish Cream

Whipped Horseradish Cream

Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.

 

This recipe goes with Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream

Southern Living DECEMBER 2010

  • Yield: Makes 2 1/4 cups
  • Prep time:10 Minutes

Ingredients

  • 1 cup whipping cream
  • 1/4 cup horseradish
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt

Preparation

1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

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Whipped Horseradish Cream recipe

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