Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.
This recipe goes with Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Southern Living DECEMBER 2010
1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.
2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
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