Next time, I will add more horseradish.
Whipped Horseradish Cream
This recipe goes with Pancetta-Wrapped Beef Tenderloin.
This recipe goes with Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
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- 1 cup whipping cream
- 1/4 cup horseradish
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.
- 2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
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