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Whipped Horseradish Cream

Prep time 10 mins
Yield Makes 2 1/4 cups
Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin

Ingredients

  • 1 cup whipping cream
  • 1/4 cup horseradish
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt

How to Make It

  1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

  2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.