Prep Time
10 Mins
Yield
Makes 2 1/4 cups

Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.

 

How to Make It

Step 1

Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

Step 2

Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

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