Great flavor and very easy to make. Refrigerate the cake after filling otherwise the ganache will ooze out the sides when you cut the cake. I even made a second batch of this ganache to use as icing for the cake. The Seven Minute Frosting recipe was a bomb.
Whipped Ganache Filling
ACMDSM Posted: 12/26/09
mleesue1 Posted: 06/27/11
This cake is absolutely wonderful!