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Prep Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

Microwave chocolate morsels and whipping cream in a 3-qt. microwave-safe glass bowl at HIGH 2 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in liqueur until smooth. Cover and chill 2 hours or until mixture is thickened.

Step 2

Beat ganache at medium speed with an electric mixer 20 to 30 seconds or until soft peaks form and ganache lightens in color. (Do not overmix.) Use immediately.

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