ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Whipped Cream Frosting

Yield Makes 4 cups


  • 2 cups whipping cream
  • 1/3 cup powdered sugar

How to Make It

  1. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until stiff peaks form. Use immediately.