Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes 2 1/2 cups

Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's.

How to Make It

Step 1

Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.

Step 2

Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.

Step 3

Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.

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