Whipped Cream Caramel Frosting
Yield: Yield: 3 3/4 cups
- 1 cup unsalted butter
- 2 cups firmly packed dark brown sugar
- 1/4 cup plus 2 Tablespoons whipping cream
- 2 teaspoons vanilla extract
- 3 3/4 cups powdered sugar
- Melt butter in a 3-quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
- Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
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