Whipped Cream Caramel Frosting

Recipe from


Ingredients

1 cup unsalted butter
2 cups firmly packed dark brown sugar
1/4 cup plus 2 Tablespoons whipping cream
2 teaspoons vanilla extract
3 3/4 cups powdered sugar

Preparation

Melt butter in a 3-quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.

Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.

Note:

Christmas With Southern Living 2008

December 2008
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