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Prep Time
7 Mins
Cook Time
6 Mins
Other Time
1 Hour
Yield
3 3/4 cups
Oxmoor House

How to Make It

Step 1

Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.

Step 2

Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.

Step 3

Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!

Christmas with Southern Living 2008

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