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one 2-layer cake

How to Make It

Step 1

Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.

Step 2

Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.

Step 3

Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.

Step 4

Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.

Oxmoor House Homestyle Recipes

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