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- 1 cup(s) Heavy Cream
- 1 tablespoon(s) powdered sugar
- Stir ingredients together in a medium bowl or container. Use an immersion blender to blend for 15-30 seconds, moving the blender up and down to be sure that all of the cream gets mixed, until soft peaks form. Serve immediately.
This recipe is a personal recipe added by jbress05 and has not been tested or endorsed by MyRecipes.
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Whipped Cream Recipe at a Glance
- COURSE: Desserts