Whipped Cream
This recipe goes with Pumpkin Crisp
Yield: Makes 1 cup
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Recipe Time
Prep Time:
Ingredients
- 1 (8-ounce) carton whipping cream
- 2 tablespoons powdered sugar
- Dash of ground nutmeg
Preparation
- Beat cream at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar and nutmeg, beating until soft peaks form.
Whipped Cream Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Southern Living
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