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Whipped Celery Potatoes

Yield 4 to 6 servings
1994 Recipe Hall of Fame

Ingredients

  • 1 3/4 pounds Yukon gold or red potatoes, peeled and cubed
  • 3 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1/2 cup butter or margarine, divided
  • 3 celery ribs, diced
  • 1/2 small onion, diced
  • 1/3 cup milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper

How to Make It

  1. Bring first 3 ingredients to a boil in a large saucepan; cover, reduce heat, and simmer 30 minutes or until tender. Drain and transfer to a mixing bowl.

  2. Melt 2 tablespoons butter in saucepan; add celery and onion, and saute 3 to 4 minutes or until tender.

  3. Add celery mixture to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining butter, milk, salt, and pepper; beat at high speed until whipped. Serve immediately.