Wheeler's Blackened Fish Rub

Especially good with hailbut

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 teaspoon(s) thyme
  • 1 teaspoon(s) fennel seed
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) oregano
  • 1/2 teaspoon(s) cayenne pepper

Preparation

  1. Rub fish fillets with olive oil, moisten skillet with olive oil. Sprinkle spices on fillets. Fry on high heat 2-3 minutes per side, cover while frying. Bob uses a cast iron skillet and can just about turn off the skillet right after the fillets are flipped.
September 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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