I wasn't a fan of this recipe. It was ok, but the orange rind made it grainy and gave it a weird texture. The honey and orange mixture make it very very tangy and strong. That could be a preference thing though. However, it was certainly better that 1 star. Nt bas really, just not for me.
Wheat Rolls with Orange Butter
Commercial dinner rolls get a boost of flavor with a honey-orange rind butter. Wheat Rolls with Orange Butter are the perfect accompaniment to any meal.
This recipe goes with Shrimp and Pea Rice Bowl, Romaine, Asparagus, and Watercress Salad with Shrimp
More From Cooking Light
Total: 8 Minutes
- Calories: 98
- Fat: 3.3g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.7g
- Protein: 2.5g
- Carbohydrate: 16g
- Fiber: 2.2g
- Cholesterol: 5mg
- Iron: 0.7mg
- Sodium: 136mg
- Calcium: 32mg
- 2 teaspoons unsalted butter, softened
- 1 teaspoon honey
- 1/2 teaspoon grated orange rind
- 4 (1-ounce) whole-wheat dinner rolls
- 1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.
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