Wheat Rolls with Orange Butter

Photo: Levi Brown; Styling: Thom Driver

Commercial dinner rolls get a boost of flavor with a honey-orange rind butter. Wheat Rolls with Orange Butter are the perfect accompaniment to any meal.

This recipe goes with Shrimp and Pea Rice Bowl, Romaine, Asparagus, and Watercress Salad with Shrimp

Yield: Serves 4 (serving size: 1 roll and about 3/4 teaspoon butter)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 3 Minutes
Total: 8 Minutes

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 3.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 2.5g
  • Carbohydrate: 16g
  • Fiber: 2.2g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 136mg
  • Calcium: 32mg

Ingredients

  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon honey
  • 1/2 teaspoon grated orange rind
  • 4 (1-ounce) whole-wheat dinner rolls

Preparation

  1. 1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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