Wheat Rolls with Orange Butter

Wheat Rolls with Orange Butter Recipe
Photo: Levi Brown; Styling: Thom Driver
Commercial dinner rolls get a boost of flavor with a honey-orange rind butter. Wheat Rolls with Orange Butter are the perfect accompaniment to any meal.


Serves 4 (serving size: 1 roll and about 3/4 teaspoon butter)
Total time: 8 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 3 Minutes
Total: 8 Minutes

Nutritional Information

Calories 98
Fat 3.3 g
Satfat 1.5 g
Monofat 0.8 g
Polyfat 0.7 g
Protein 2.5 g
Carbohydrate 16 g
Fiber 2.2 g
Cholesterol 5 mg
Iron 0.7 mg
Sodium 136 mg
Calcium 32 mg


2 teaspoons unsalted butter, softened
1 teaspoon honey
1/2 teaspoon grated orange rind
4 (1-ounce) whole-wheat dinner rolls


1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ann Taylor Pittman,

Cooking Light

April 2012
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