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Wheat Rolls with Orange Butter

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 3 mins
Total time 8 mins
Yield Serves 4 (serving size: 1 roll and about 3/4 teaspoon butter)
Commercial dinner rolls get a boost of flavor with a honey-orange rind butter. Wheat Rolls with Orange Butter are the perfect accompaniment to any meal.


  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon honey
  • 1/2 teaspoon grated orange rind
  • 4 (1-ounce) whole-wheat dinner rolls

Nutrition Information

  • calories 98
  • fat 3.3 g
  • satfat 1.5 g
  • monofat 0.8 g
  • polyfat 0.7 g
  • protein 2.5 g
  • carbohydrate 16 g
  • fiber 2.2 g
  • cholesterol 5 mg
  • iron 0.7 mg
  • sodium 136 mg
  • calcium 32 mg

How to Make It

  1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit