Great, nutritious pancake recipe. I ate them with chopped fresh peaches and walnuts. Very good! I modified by adding vanilla extract and 1/2 tsp of pumpkin pie spice. They came out perfectly for 12 even size pancakes.
Wheat Germ Pancakes
Mandivola Posted: 06/07/09
foodieforpeace Posted: 10/19/13
Made these the first time a few months ago. Froze a half batch to keep portions in check and they were yummy both times. There is a nuttiness from the wheat germ what does not take over the pancake. This is NOT a big fluffy cake, but a tender thin-ish disc. Served with organic maple syrup. They are now the "go to" pancake in our house...Looking forward to trying them with fruits...