Wheat Germ Pancakes

  • Mandivola Posted: 06/07/09
    Worthy of a Special Occasion

    Great, nutritious pancake recipe. I ate them with chopped fresh peaches and walnuts. Very good! I modified by adding vanilla extract and 1/2 tsp of pumpkin pie spice. They came out perfectly for 12 even size pancakes.

  • foodieforpeace Posted: 10/19/13
    Worthy of a Special Occasion

    Made these the first time a few months ago. Froze a half batch to keep portions in check and they were yummy both times. There is a nuttiness from the wheat germ what does not take over the pancake. This is NOT a big fluffy cake, but a tender thin-ish disc. Served with organic maple syrup. They are now the "go to" pancake in our house...Looking forward to trying them with fruits...

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