Sauté onion in olive oil in a large skillet over medium heat 4 minutes. Add zucchini, corn kernels, yellow squash, and bell pepper; cook 5 minutes. Add wheat berry mixture, 1/2 cup herb mixture, butter, salt, pepper, and beans; cook 2 minutes. Place 1 3/4 cups vegetable mixture in each of 4 bowls; top evenly with 1/4 cup herb mixture and shaved Parmesan.
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I made this salad last night in prep for Monday night dinner. Warmed it in the microwave before serving and shaved parmesan on top. This has great flavor and wonderful texture with the wheat berries and corn. This will definitely be a recipe that will be repeated!
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