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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 2 cups spinach mixture and 1/3 cup wheat berry mixture)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat. Add almonds; cook 1 minute, stirring constantly. Remove pan from heat; stir in wheat berry mixture and feta cheese. Combine olive oil, vinegar, salt, and pepper in a large bowl. Stir in spinach and herb mixture. Divide spinach mixture evenly among 4 plates; top evenly with wheat berry mixture and strawberries.

Step 2

*from Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts

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