Created with Sketch. ADD YOUR REVIEW 7 Reviews
Yield
6 servings (serving size: 1 cup)
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Combine water and wheat berries in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour. Drain and rinse with cold water.

Step 2

Combine shallots and next 6 ingredients (shallots through salt) in a large bowl. Let stand 30 minutes.

Step 3

Add wheat berries, cranberries, and remaining ingredients to vinaigrette, and toss to combine. Chill at least 4 hours or overnight.

Ratings & Reviews