Wheat Berry Pudding with Golden Raisins and Cinnamon

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 425
  • Protein: 9g
  • Carbohydrate: 56g
  • Sugars: 34g
  • Fiber: 3g
  • Fat: 19g
  • Saturated fat: 11g
  • Sodium: 233mg
  • Cholesterol: 188mg

Ingredients

  • 1/2 cup wheat berries
  • Kosher salt
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 3 1/2 cups whole milk
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 3/4 cup golden raisins
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon

Preparation

  1. In a large saucepan, combine the wheat berries, 4 quarts water, and 1 teaspoon salt and bring to a boil. Cook until tender but still slightly chewy, about 1 hour; drain.

    Meanwhile, in a medium saucepan, whisk together the sugar, cornstarch, and 1/4 teaspoon salt. Gradually whisk in 1/4 cup of the milk until a smooth paste forms. Whisk in the egg yolks, cream, and the remaining 3 1/4 cups milk.

    Cook the mixture over medium heat, stirring constantly, until the first small bubbles start to sputter and the pudding has thickened, 6 to 8 minutes (do not allow it to boil). Remove from heat and stir in the raisins, butter, vanilla, and wheat berries.

    Divide the pudding among six 8-ounce ramekins (or transfer it to an 8-inch square baking dish). Sprinkle with the cinnamon. Serve warm or chilled.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wheat Berry Pudding with Golden Raisins and Cinnamon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy