Wheat Berry-Cranberry Salad

  • No Longer Registered Posted: 09/05/13
    Worthy of a Special Occasion

    Of all the wheat berry salads I have made, this is a my all time favorite. I love the tartness of the cranberry and the vinegar. When I cannot get fresh cranberries, I use canned whole cranberries, ½ can with the olive oil, vinegar, and the mustard (omitting the maple syrup and cranberry juice) and it works perfectly. My preference is to use the fresh, but when I have to have this salad out of cranberry season, I have found a good work around :-)

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