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Wet Jerk Rub

Wet Jerk Rub

Oxmoor House JANUARY 1995

  • Yield: 1 1/2 cups.

Ingredients

  • 4 cups coarsely chopped green onions
  • 1/4 cup fresh thyme leaves
  • 3 tablespoons peeled, grated gingerroot
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon freshly ground coriander seeds
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons salt
  • 2 teaspoons freshly ground allspice
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cinnamon
  • 5 cloves garlic, peeled and halved
  • 3 bay leaves
  • 1 to 2 habanero peppers, halved and seeded

Preparation

Position knife blade in food processor bowl; add all ingredients and process until smooth, scraping sides of bowl once. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 2.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 199mg
  • Calcium: 0.0mg
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Wet Jerk Rub recipe

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