Wet Jerk Rub

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 2.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 199mg
  • Calcium: 0.0mg


  • 4 cups coarsely chopped green onions
  • 1/4 cup fresh thyme leaves
  • 3 tablespoons peeled, grated gingerroot
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon freshly ground coriander seeds
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons salt
  • 2 teaspoons freshly ground allspice
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cinnamon
  • 5 cloves garlic, peeled and halved
  • 3 bay leaves
  • 1 to 2 habanero peppers, halved and seeded


  1. Position knife blade in food processor bowl; add all ingredients and process until smooth, scraping sides of bowl once. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wet Jerk Rub Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy