Photo: Annabelle Breakey; Styling: Randy Mon
Yield
Serves 6

Time: 20 minutes. A fresh take on the classic mayonnaisey Waldorf, this salad works as a side dish, a main course (if you add chicken), or even--with a spoonful of plain yogurt--as a light dessert.

How to Make It

Step 1

In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.

Step 2

Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.

Step 3

Note: Nutritional analysis is per serving.

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