Western North Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett

Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 15 Minutes


Ingredients

  • 1/3 cup ketchup
  • 1/3 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot sauce
  • 1/2 head cabbage (about 1 lb.), grated
  • 1/4 large sweet onion, grated

Preparation

  1. Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.
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