Western North Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

Yield:

Makes about 4 cups

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes

Ingredients

1/3 cup ketchup
1/3 cup apple cider vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
1/2 head cabbage (about 1 lb.), grated
1/4 large sweet onion, grated

Preparation

Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.

Note:

June 2013