Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 4 cups

Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

How to Make It

Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.

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