Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 4 cups
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.

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